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Kulfi is a popular frozen dessert from the Indian subcontinent, similar to ice cream but with a distinct taste and texture. It is made by boiling milk, sugar, and flavorings such as cardamom, saffron, or pistachio until it reduces and thickens, and then freezing it in small, conical molds. Kulfi is typically denser and creamier than ice cream, and has a more intense, rich flavor. It is often served on a stick or in a bowl, and can be garnished with nuts, fruits, or syrups. Kulfi is a beloved treat in India, Pakistan, and other South Asian countries, and is enjoyed around the world as a delicious and unique dessert.